Adventures in cooking
Tired of the same old thing for dinner? Want to start cooking with some new ingredients? Ever considered semen? Yes, semen! Well, if you have, here’s the cookbook for you! According to the author, “Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants.” Now you will never be hungry again!
April 23, 2010 at 1:16 pm
What I’m wondering is, does a semen dish count as vegetarian?
Afterall, that which comes from meat isn’t necessarily meat itself… kinda like milk. Hmmmm
April 23, 2010 at 10:15 pm
I’m guessing it’s not vegan friendly!
April 27, 2010 at 9:24 am
I say, if it doesn’t have a face or a mother, it’s good to go. Vegetarian-wise, I mean. Queer-wise, get that shit away from me.